Dine In Menu PDF
To Go Menu PDF

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X - Not Available ToGo

*We cannot accept to go orders during peak hours. This is usually from 11:30am-2:00pm during lunch and 6:30pm-8:30pm during dinner.

S N A C K S

SLOOP DU JOUR - 6/10
please inquire about the rotating daily soup, thoughtfully prepared by the captain. don’t forget the toast points for an additional $2

CHEESESTEAK EGG ROLLS X - 15
choice of chicken or steak with cherry peppers, cheese whiz, and sloop slaw, hand rolled to order, fried golden brown, served with hot honey mustard

WINGS - 13
one pound of house brined wings, fried and tossed in buffalo, bbq, or have them naked, served with carrot sticks, celery, and choice of ranch or bleu cheese

SIZZLIN SHRIMP X - 15
one dozen gulf shrimp sautéed in garlic butter, lemon, capers, grape tomatoes, red onions, and sriracha, served with toast points

BAKED STUFFED SHROOMS - SM/LG X - 9/15
philly cream cheese with sausage, stuffed in button mushrooms, baked with chablis, roasted garlic, parmesan cheese, and green onions, served with toast points

NACHOS X - 16
choice of steak, chicken or shrimp (+$2) double layered on tortillas with cheddar jack cheese, diced red onions, tomatoes, roasted poblano peppers, and queso, served with homemade guacamole, salsa and sour cream

CHIPS AND SALSA - 7
fried to order tortilla chips, and house made “so fresh” salsa
>> add guacamole $4 / roasted poblano queso $4

BOAT O’ FRIES - 5
house cut - to - order kennebec potatoes - fried golden & crispy
>> add chili & cheese whiz for $4

BASKET O’ CHIPS - 4
large order of house sliced kennebec potato chips

CHEESESTEAK PARTY FRIES - 10
a double portion of hand cut fries topped with a cheesesteak
>> choose from the following cheeses and included toppings: cheese whiz (our suggestion), provolone, american - xtra cheese $.75 / add for free - onions, mushrooms, bell peppers, hot cherry peppers

BUFFALO PARTY FRIES - 10
a double portion of house cut fries, topped with buffalo sauce, mozzarella, and choice of ranch or bleu cheese

QUESADILLA X - 14
choice of grilled chicken or steak with cheddar jack cheese, diced red onions, tomatoes, and roasted poblano peppers, toasted in flour tortilla, served with sides of homemade guacamole, sour cream, and “so fresh” salsa

CHEESECAKE EGG ROLLS X - 10
home made cheesecake, hand rolled and flash fried, served with vanilla ice cream, strawberries & Hershey’s chocolate sauce

S A L A D S

HOUSE SALAD - 8/11
chopped romaine, cherry tomatoes, spiraled carrots, red onions and parmesan cheese

CAESAR SALAD - SM/LG - 8/11
chopped romaine lettuce, grape tomatoes, parmesan cheese, caesar dressing, and cassone croutons

DRESSING OPTIONS
lemon garlic vinaigrette, balsamic vinaigrette, herbed ranch, bleu cheese

ROMAINE WEDGE - SM/LG - 8/11
crisp romaine lettuce topped with cherry tomatoes, spiraled carrots, red onions, bacon and bleu cheese crumbles

ANTIPASTO ITALIANO - 15
provolone, prosciutto, capocollo, genoa salami, and pepperoni atop crispy romaine with bell peppers, mushrooms, tomatoes, and red onions - try it with lemon garlic vinaigrette

add grilled or blackened chicken $5 - grilled or blackened shrimp $6 - steak or chicken cheesesteak $6

C H E E S T E A K S - H O A G I E S - S A N D W I C H E S

sandwiches are proudly prepared on world famous j.j. cassone rolls in 5¾” or 11½” sizes — with a lagniappe of house sliced kennebec potato chips

CHEESESTEAK - 9/17
choice of premium, thinly sliced steak or chicken topped with your choice of american, provolone, or cheese whiz — add for free any of the following veggies; sautéed onions, mushrooms, bell peppers, hot cherry peppers
>> make it a super yacht with blackened shrimp, and queso for $4 small / large $6

ITALIANO - 9/17
prosciutto, capocollo, genoa salami, pepperoni, provolone dressed with tomatoes, romaine lettuce, red onions, evoo, balsamic and a house blend of italian seasonings
>> add sweet peppers, hot peppers, or green olives for $.75 each

HOTWING HOAGIE - 9/17
chicken cheesesteak with buffalo sauce, mozzarella cheese, hot cherry peppers, lettuce and tomatoes dressed with your choice of ranch or bleu cheese

SPICY SAUSAGE AND PEPPERS - 9/17
spicy italian sausage with bell peppers, sautéed onions, provolone cheese, house marinara, italian seasonings, and parmesan

SAUCY MEATBALL - 9/17
beef and porkblend meatballs in our house marinara topped with melted provolone, italian seasonings, and parmesan

TWIN CHEESEBURGER - 14
two 4oz. certified angus beef patties grilled to order on a brioche bun - dressed with lettuce, tomatoes, red onions, pickles, and your choice of cheese - white american, provolone, cheese whiz, mozzarella, cheddar jack
>> top your burger with a cheesesteak, however you like it for $6

CHICKEN SANDWICH - 13
choice of grilled or blackened chicken breast on a brioche bun with lettuce, tomatoes, red onions, pickles, and choice of cheese - white american, provolone, cheese whiz, mozzarella, cheddar jack

SLOOP DOG - 15
grilled foot long nathan’s all beef hot dog topped with ol’ fashioned chili, cheddar jack, cheese whiz, and diced red onions

ADD - ONS

$3 - bacon, capocollo, salami, pepperoni, prosciutto, guacamole, fried egg / $.75 extra cheese(s), lettuce, tomato, jalapeno, sauces

F O R T H E K I D S

served with house cut-to-order fries

GRILLED CHEESE - 7
melty american, provolone, cheddar jack and mozzarella cheeses on toasted j.j. cassone roll

BURGER - 10
one 4oz certified angus beef patty grilled to order with american cheese on brioche bun

CHIKCEN FINGERS - 10
breaded fried chicken breast tenders with choice of ranch, bbq, buffalo

*CONSUMING RAW OR UDNERCOOKED MEATS, POULTRY, SEAFOOD SHELLFISH, OR EGGS MAY INCREASE THE RISK OF CERTAIN FOODBORNE ILLNESS.